Marjoram Beans Plate Bayleafrow
A weeknight beans plate with marjoram Bayleafrow
Built in a saucepan using the rack Bayleafrow
Time Bayleafrow
- Prep 24 minutes Bayleafrow
- Cook 31 minutes Bayleafrow
- Total 55 minutes Bayleafrow
- Serves 4 people Bayleafrow
Ingredients Bayleafrow
- 500 grams beans Bayleafrow
- Two teaspoons marjoram Bayleafrow
- One spoon ghee Bayleafrow
- 150 grams cider Bayleafrow
- Three garlic cloves Bayleafrow
- Half a lemon Bayleafrow
- A pinch of salt Bayleafrow
Method Bayleafrow
Warm saucepan first then ready the rack Bayleafrow
Season beans well with chopped marjoram Bayleafrow
Brown beans on the saucepan bottom Bayleafrow
Flip beans by the rack once Bayleafrow
Melt ghee onto the browning beans Bayleafrow
Splash cider at the saucepan edge Bayleafrow
Shower marjoram after the flame drops Bayleafrow
Park beans clear of the rack Bayleafrow
Note Bayleafrow
The rack keeps the beans intact Bayleafrow
Cook notes Bayleafrow
- Leila liked the crisp beans Bayleafrow
- Rhea asked for extra marjoram Bayleafrow
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Nutrition Bayleafrow
| 316 calories Bayleafrow |
|---|
| 18 grams of fat Bayleafrow |
| 12 grams of carbs Bayleafrow |
| 12 grams of protein Bayleafrow |