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Savory Chickpeas Toast in a saucepan
Chickpeas beside fresh savory Bayleafrow

Savory Chickpeas Toast Bayleafrow

A weeknight chickpeas plate with savory Bayleafrow

Built in a saucepan using the rack Bayleafrow

Tonight this plate sits up front Bayleafrow

Time Bayleafrow

Ingredients Bayleafrow

  1. 320 grams chickpeas Bayleafrow
  2. Two teaspoons savory Bayleafrow
  3. One spoon ghee Bayleafrow
  4. 60 grams cider Bayleafrow
  5. Three garlic cloves Bayleafrow
  6. Half a lemon Bayleafrow
  7. A pinch of salt Bayleafrow

Note Bayleafrow

The rack keeps the chickpeas intact Bayleafrow

Cook notes Bayleafrow

  1. Leila liked the crisp chickpeas Bayleafrow
  2. Rhea asked for extra savory Bayleafrow

Method Bayleafrow

Warm saucepan first then ready the rack Bayleafrow
Season chickpeas well with chopped savory Bayleafrow
Brown chickpeas on the saucepan bottom Bayleafrow
Flip chickpeas by the rack once Bayleafrow
Melt ghee onto the browning chickpeas Bayleafrow
Splash cider at the saucepan edge Bayleafrow
Shower savory after the flame drops Bayleafrow
Park chickpeas clear of the rack Bayleafrow

Nutrition Bayleafrow

323 calories Bayleafrow
9 grams of fat Bayleafrow
13 grams of carbs Bayleafrow
21 grams of protein Bayleafrow

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