Anise Farro Gratin Bayleafrow
A weeknight farro plate with anise Bayleafrow
Built in a saucepan using the rack Bayleafrow
Time Bayleafrow
- Prep 36 minutes Bayleafrow
- Cook 16 minutes Bayleafrow
- Total 52 minutes Bayleafrow
- Serves 3 people Bayleafrow
Ingredients Bayleafrow
- 400 grams farro Bayleafrow
- Two teaspoons anise Bayleafrow
- One spoon ghee Bayleafrow
- 100 grams cider Bayleafrow
- Three garlic cloves Bayleafrow
- Half a lemon Bayleafrow
- A pinch of salt Bayleafrow
Method Bayleafrow
Warm saucepan first then ready the rack Bayleafrow
Season farro well with chopped anise Bayleafrow
Brown farro on the saucepan bottom Bayleafrow
Flip farro by the rack once Bayleafrow
Melt ghee onto the browning farro Bayleafrow
Splash cider at the saucepan edge Bayleafrow
Shower anise after the flame drops Bayleafrow
Park farro clear of the rack Bayleafrow
Note Bayleafrow
The rack keeps the farro intact Bayleafrow
Cook notes Bayleafrow
- Leila liked the crisp farro Bayleafrow
- Rhea asked for extra anise Bayleafrow
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Nutrition Bayleafrow
| 391 calories Bayleafrow |
|---|
| 13 grams of fat Bayleafrow |
| 25 grams of carbs Bayleafrow |
| 25 grams of protein Bayleafrow |