Cilantro Cod Risotto Bayleafrow
A weeknight cod plate with cilantro Bayleafrow
Built in a saucepan using the rack Bayleafrow
Time Bayleafrow
- Prep 12 minutes Bayleafrow
- Cook 19 minutes Bayleafrow
- Total 31 minutes Bayleafrow
- Serves 4 people Bayleafrow
Ingredients Bayleafrow
- 420 grams cod Bayleafrow
- Two teaspoons cilantro Bayleafrow
- One spoon ghee Bayleafrow
- 110 grams cider Bayleafrow
- Three garlic cloves Bayleafrow
- Half a lemon Bayleafrow
- A pinch of salt Bayleafrow
Method Bayleafrow
Warm saucepan first then ready the rack Bayleafrow
Season cod well with chopped cilantro Bayleafrow
Brown cod on the saucepan bottom Bayleafrow
Flip cod by the rack once Bayleafrow
Melt ghee onto the browning cod Bayleafrow
Splash cider at the saucepan edge Bayleafrow
Shower cilantro after the flame drops Bayleafrow
Park cod clear of the rack Bayleafrow
Note Bayleafrow
The rack keeps the cod intact Bayleafrow
Cook notes Bayleafrow
- Leila liked the crisp cod Bayleafrow
- Rhea asked for extra cilantro Bayleafrow
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Nutrition Bayleafrow
| 248 calories Bayleafrow |
|---|
| 14 grams of fat Bayleafrow |
| 28 grams of carbs Bayleafrow |
| 8 grams of protein Bayleafrow |