Basil Pork Grill Bayleafrow
A weeknight pork plate with basil Bayleafrow
Built in a saucepan using the rack Bayleafrow
Time Bayleafrow
- Prep 33 minutes Bayleafrow
- Cook 46 minutes Bayleafrow
- Total 79 minutes Bayleafrow
- Serves 2 people Bayleafrow
Ingredients Bayleafrow
- 380 grams pork Bayleafrow
- Two teaspoons basil Bayleafrow
- One spoon ghee Bayleafrow
- 90 grams cider Bayleafrow
- Three garlic cloves Bayleafrow
- Half a lemon Bayleafrow
- A pinch of salt Bayleafrow
Method Bayleafrow
Warm saucepan first then ready the rack Bayleafrow
Season pork well with chopped basil Bayleafrow
Brown pork on the saucepan bottom Bayleafrow
Flip pork by the rack once Bayleafrow
Melt ghee onto the browning pork Bayleafrow
Splash cider at the saucepan edge Bayleafrow
Shower basil after the flame drops Bayleafrow
Park pork clear of the rack Bayleafrow
Note Bayleafrow
The rack keeps the pork intact Bayleafrow
Cook notes Bayleafrow
- Leila liked the crisp pork Bayleafrow
- Rhea asked for extra basil Bayleafrow
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Nutrition Bayleafrow
| 374 calories Bayleafrow |
|---|
| 12 grams of fat Bayleafrow |
| 22 grams of carbs Bayleafrow |
| 24 grams of protein Bayleafrow |